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Join us in La Scuola to make Gelato live and to celebrate Mother's Day! This class will be a journey to discover multiple varieties of peach. From the white one to the nectarine, with all their declinations in taste, smell and sight. We are excited to celebrate all mother's in this class, make delicious gelato, and of course taste some of our favorite Italian Wines.

Gelato by Patrizia Pasqualetti, shares the art of authentic Italian gelato made with California ingredients. Originally from the Umbria region of Italy, Patrizia's artisanal creations are one of our favorites here at Eataly Silicon Valley. Using only clean, fresh and healthy ingredients, Patrizia showcases how gelato is a sensory experience full of passion, love, and generational expertise.

In this Class You Will:

  • Make gelato live with Patrizia

  • Taste specially created gelato just for this event.

  • Learn about the history, tradition, and ingredients of gelato making.

  • Taste perfectly paired wines selected by our wine experts.

  • If you are 21+ you will taste carefully selected wine with our wine experts.

  • Explore the story behind the products: about the animals and people who produced them, the people who crafted them, and the land that gave them life.

  • Take home notes and a satisfied sweet tooth!


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